Book 24 hours ahead
Reservations are required and must be booked at least 24 hours in advance.
Omakase · おまかせ
The Chef’s Omakase.
Omakase means “I leave it to you”: a chef-selected sushi tasting at the sushi bar.
How it works.
Chef’s Omakase is served Tuesday through Saturday, with one seating at 7pm, exclusively at the sushi bar, for parties of 2–4 guests. Reservations are required and must be booked at least 24 hours in advance.
- What it isChef-selected sushi tasting
- WhereThe sushi bar
- WhenTuesday through Saturday, 7pm only
- Party2–4 guests
- Book aheadAt least 24 hours
Before you book
Four things worth knowing.
At the sushi bar
Served exclusively at the sushi bar, for parties of 2–4 guests, Tuesday through Saturday at 7pm only.
Allergies and restrictions
Please let our team know about any allergies or dietary restrictions when you book, so the chef can plan around them.
Chef-selected
Each piece is chosen by the chef and served in sequence, seasoned as it should be eaten.
Questions
Asked before booking.
When is the omakase available?
Chef’s Omakase is served Tuesday through Saturday, with one seating at 7pm, exclusively at the sushi bar, for parties of 2–4 guests. Reservations are required and must be booked at least 24 hours in advance.
How many people can book it?
The Chef’s Omakase is for parties of 2–4 guests at the sushi bar. For a larger group, please ask about a private event.
How far ahead do I need to book?
At least 24 hours in advance. Reservations are required. For questions, call (516) 584-1046 or email info@hoshiob.com.
What if I have an allergy or do not eat something?
Please tell us when you book. Not all ingredients are listed on our menus, and we cannot guarantee an allergen-free preparation, but our team will help plan around any restrictions.
What is there to drink with it?
Sake from light and crisp to nigori, house cocktails, Japanese beer, and wine by the glass and the bottle.
Would rather choose for yourself? See the sushi menu.