Seafood Ceviche
Tuna, salmon, yellowtail, madai, shrimp, tomato, cucumber, and jalapeño yuzu miso sauce.
30
Menus · Oyster Bay
The current card.
Sushi and sashimi, rolls from the classic to the lavish, a kitchen menu from crispy rice to wagyu, and a drinks list built around sake. If you have a question about a dish, ask. We like it when you do.
Not all ingredients are listed. Please tell your server about any food allergy.
From the kitchen
Kitchen
Cold and hot appetizers, crispy rice and sushi tacos, salads and soups, entrées, and a signature wagyu list of American and Japanese cuts with sauces, sides and enhancements.
61 items
Cold Appetizers
Add caviar to any, +$30.
Seafood Ceviche
O Toro Tataki
Toro, crispy parsnips, fresh truffle, cucumber, and Dijon mustard sauce.
34
Yellowtail Jalapeño
Yellowtail, cucumber, tomato, chili, garlic, and yuzu soy.
24
King Salmon
Seared shichimi salmon, avocado, mango, cucumber, salmon roe, and yuzu jalapeño sauce.
30
Japanese Red Snapper Tiradito
Red pepper, onion, pear, and Japanese dressing.
26
Tuna Sashimi Dumplings
Two dumplings with tuna, spicy lobster, avocado, cucumber, tobiko, gold leaf, and mango salsa.
32
Live Scallops
Cucumber, radish, caviar, and spicy ponzu sauce.
26
Oysters
Oysters, uni, yuzu, and sweet chili mango.
30
A5 Wagyu Tataki
Seared wagyu, asparagus, truffle soy, and wasabi mayo.
32
Crispy Rice
Four pieces per order.
Spicy Tuna
Avocado, jalapeño, sweet soy, and wasabi mayo.
22
Avocado
Tomato, crisp, red pepper, and yuzu mayo.
16
King Crab
Avocado, jalapeño, caviar, and spicy mayo.
30
Japanese Wagyu
Fresh truffle and scallion.
32
Sushi Tacos
Two pieces per order.
Fish Taco
Tuna, salmon, yellowtail, avocado, cucumber, tobiko, onion, jalapeño, spicy mayo, wasabi cream, and sweet soy.
26
Lobster Taco
Spicy kani, shrimp tempura, mango, cucumber, tobiko, chili, garlic, and sweet soy.
32
Softshell Crab Taco
Softshell crab, smoked salmon, barbecue eel, rice, avocado, cucumber, and spicy mayo.
28
Vegetable Taco
Avocado, cucumber, asparagus, lettuce, oshinko, carrot, and yuzu miso.
18
Hot Appetizers
Wagyu Curry Short Rib
Fried polenta and sweet soy.
32
Edamame
Choice of salt or Szechuan spiced (+$2).
10
Shishito Peppers
Sea salt and spice.
12
Gyoza
Choice of vegetable or pork (+$2), with ponzu.
18
Sticky Yummy Pork Ribs
Japanese barbecue sauce, toasted sesame, and scallions.
26
Wagyu Sliders
Shiitake mushrooms, crispy shallots, spicy ketchup, and truffle aioli.
26
Sweet Chili Chicken Wings
Served with sweet chili sauce.
22
Chicken Satay
Chicken thigh with truffle, leek, and white miso soubise.
21
Wagyu Beef Negimaki
Beef with scallions, truffle, mushroom, and sweet Hoshi sauce.
28
Grilled Japanese Oysters
Spicy miso jalapeño butter.
26
Grilled Octopus
Kabocha squash purée and shiso chimichurri.
28
Salads
Triple Crab Salad
King crab, blue crab, kani, tobiko, cucumber, avocado, crispy rice paper, and spicy mayo.
32
Seaweed Salad
Japanese seaweed and kelps with sesame dressing.
10
Seared Bluefin Tuna Salad
Black pepper tuna, mixed greens, onion, and soy dressing.
26
Rainbow Chopped Salad
Leafy greens, red cabbage, cucumber, peppers, tomato, onion, and ginger lemon dressing.
22
Hoshi Salad
Mixed greens, cucumber, carrots, and tomatoes with sweet ginger dressing.
18
Soups
Miso Soup
Choice of original, wagyu (+$20), or lobster (+$12).
10
Hot & Sour Seafood
Shrimp, scallops, radish, and scallions.
14
Kabocha Squash
Kabocha squash and pumpkin seeds.
12
Entrées
Grilled Salmon
Marinated Japanese eggplant, carrot, and kombu oil.
32
Sea Bass
Ginger, scallion, glazed maitake mushroom, and root purée.
46
Wagyu Beef & Broccoli Udon
Wagyu beef and broccoli with udon and sweet garlic soy.
46
Nori Chicken
Frenched chicken breast and thigh with nori butter, blistered shishito peppers, and dashi pomme purée.
42
Signature Wagyu
Sauces: black garlic demi, truffle ponzu, yuzu pepper, teriyaki, shiso chimichurri, or Japanese barbecue. Sides: garlic fried rice, stir fry vegetables, side salad, edamame, or spicy cucumber salad.
American Wagyu Ribeye
6 oz 60 / 10 oz 100
American Wagyu Sirloin
4 oz 35 / 8 oz 70
American Wagyu Filet
4 oz 40 / 8 oz 75
Japanese Wagyu Sirloin
4 oz 45 / 8 oz 85
Japanese Wagyu Filet
4 oz 49 / 8 oz 95
Japanese Wagyu Ribeye
6 oz 75 / 10 oz 125
Japanese Tasting Flight
Chef’s flight.
150
American Tasting Flight
Chef’s flight.
125
Japanese vs. American Wagyu
Chef’s flight.
160
Enhancements
Black Truffle Butter
8
Wasabi Butter
8
Lobster Tail
25
King Crab Leg
50
Jumbo Shrimp
25
Scallops
32
Sides
Hoshi Fries
12
Fried Rice
Vegetable $12, shrimp $15, wagyu beef, lobster or scallop $20.
12 – 20
Truffle Mashed Potatoes
12
Japanese Sweet Potato Purée
12
Charred Broccolini
14
Crispy Brussels Sprouts
Hot honey, almonds, and togarashi.
14
From the sushi bar
Sushi
Specialty and luxury rolls, sushi and sashimi entrées, the HOSHI Chef’s Omakase, and sushi and sashimi à la carte.
52 items
Specialty Rolls
Kōsei Roll
Black pepper tuna and spicy kani, topped with tuna, white tuna, avocado, wasabi peas, spicy aioli, and sweet soy.
26
Akari Roll
Fatty tuna, oshinko, and avocado crunch, topped with yellowtail, madai, tobiko, and spicy mango sauce.
26
Nami Roll
Spicy kani, spicy salmon, spicy yellowtail, jalapeño, avocado, and tempura crunch.
26
Mizuki Roll
Tuna, salmon, yellowtail, avocado, and spicy aioli.
26
Hoshi Roll
Spicy crunchy tuna and avocado, topped with tuna, salmon, yellowtail, madai, tobiko, wasabi cream, and sweet soy.
26
Kazan Roll
Spicy kani, cucumber, and crunch, topped with shrimp and avocado.
26
Nikkō Roll
Shrimp tempura and cucumber, topped with spicy tuna, tobiko, and sweet soy.
26
Luxury Rolls
Sagamore Roll
Salmon, yellowtail, asparagus, and avocado, topped with bluefin, toro, oshinko, caviar, gold leaf, yuzu miso, and wasabi mayo.
46
Roosevelt Roll
Softshell crab, shrimp tempura, spicy kani, avocado, cucumber, tobiko, jalapeño, spicy wasabi, and sweet soy.
46
The Cove Roll
Spicy king crab, shrimp tempura, cucumber, and avocado, topped with king salmon, orange, salmon roe, gold leaf, and mango salsa.
48
The Bay Roll
Spicy kani, shrimp tempura, mango, and cucumber, topped with Maine lobster, tobiko, and spicy aioli.
46
North Shore Roll
Spicy lobster, kani, avocado, asparagus, and crunch, topped with seared Kobe beef, fresh truffle, and honey Dijon sauce.
48
Harbor Roll
Blue crab, spicy kani, crunch, cucumber, and avocado, topped with Alaskan king crab, caviar, and spicy mango sauce.
48
Sushi Entrées
Chirashi
Chef’s choice of 15 pieces sashimi, served with rice.
32
Sashimi Deluxe
Chef’s choice of 21 pieces sashimi.
48
Hoshi Sushi
Two pieces each of toro, tuna, king salmon, salmon, yellowtail, and shima aji.
60
Hoshi Sashimi
Three pieces each of toro, tuna, salmon, yellowtail, madai, and white tuna, with one piece salmon roe and one piece uni.
65
Sushi Deluxe
Chef’s choice of 10 pieces sushi and a spicy tuna roll.
43
Sushi and Sashimi
Chef’s choice of 12 pieces sashimi and 6 pieces sushi, with a spicy tuna roll.
46
Sushi and Sashimi for Two
Chef’s choice of 24 pieces sashimi and 12 pieces sushi, with one Hoshi roll and one spicy tuna roll.
90
Hoshi Chef’s Omakase
Chef’s choice sushi tasting at the sushi bar, for parties of 2–4 guests, Tuesday through Saturday at 7pm. Reservations required, at least 24 hours in advance.
Sushi & Sashimi
À la carte. Priced for two pieces of sashimi or one piece of sushi.
Tuna
8
Chutoro
12
Otoro
16
White Tuna
6
Black Pepper Tuna
8
Salmon
7
King Salmon
10
Yellowtail
7
Shima Aji
10
Madai
8
Kinmedai
12
Shrimp
6
Sweet Shrimp
10
Eel
6
King Crab
18
Lobster
12
California Uni
12
Japanese Uni
18
Salmon Roe
9
Osetra Caviar
120 / oz
Tobiko
7
Rolls & Hand Rolls
Make any roll Naruto style, +$5.
Tuna Roll
Choice of avocado, cucumber, or mango.
16
Salmon Roll
Choice of avocado, cucumber, or mango.
16
Yellowtail Roll
Choice of scallion, jalapeño, or avocado.
16
Eel Roll
Choice of avocado or cucumber.
16
Spicy Crunch Roll
Choice of tuna, salmon, yellowtail, or kani.
16
California Roll
12
King Crab California Roll
22
Shrimp Tempura Roll
16
Vegetable Roll
Avocado, cucumber, asparagus, lettuce, oshinko, and yuzu miso.
12
Spider Roll
20
Poured all evening
Drinks
Five house cocktails, Japanese beer, a short spirits list, wine by the glass and bottle, and sake from light and crisp to nigori.
58 items
Cocktails
Kyoto Garden
Roku gin, elderflower, yuzu, cucumber, soda.
18
Tokyo Sunset
Legent bourbon, lemon, Aperol, honey.
18
Mount Fuji Martini
Haku vodka, nigori sake, dry vermouth, lemon twist.
16
Hibana
Tres Agaves organic tequila blanco, mango, lemon, grapefruit soda, togarashi rim (contains sesame).
18
Ume Fashioned
Trail View Co. 4 year bourbon, Choya umeshu, shiso, bitters.
16
Beer
Sapporo Lager
5%
8
Sapporo Premium Light
3.5%
8
Lucky Dog Session IPA
5%
12
Kyoto IPA
6.5%
12
Sapporo 0.0%
Non-alcoholic.
7
Spirits
Gin
Roku, The Botanist, Bombay Sapphire, Monkey 47.
Japanese Whiskey
Hibiki Harmony, Yamazaki Distiller’s Reserve, Hakushu 12 Year.
Bourbon
Woodford Reserve, Legent.
Vodka
Ketel One, Haku, Belvedere, Tito’s.
Tequila
Tres Agaves Blanco, Reposado and Añejo, G4 Blanco and Reposado, Volcán X.A. Reposado.
Rum & Cachaça
Avuá Cachaça, Mount Gay Black Barrel.
Wine by the Glass
Côté Mas Crémant de Limoux Brut
Sparkling.
15
Frenzy, Sauvignon Blanc
White.
16
Joel Gott Unoaked, Chardonnay
White.
15
Era, Pinot Grigio
White.
15
Aveleda, Vinho Verde Alvarinho
White.
16
Pierre Sparr, Riesling
White.
16
Joel Gott Cabernet Sauvignon, Paso Robles
Red.
16
G.D. Vajra Langhe Nebbiolo
Red.
18
Argyle Bloom House, Pinot Noir
Red.
16
Penfolds Bin 28 Shiraz
Red.
22
Champagne & Sparkling
By the bottle.
Côté Mas Crémant de Limoux Brut
60
Veuve Clicquot Yellow Label
135
Laurent-Perrier Blanc de Blancs
234
Laurent-Perrier Brut Cuvée Rosé
205
White Wine
By the bottle.
Frenzy, Sauvignon Blanc
64
Joel Gott Unoaked, Chardonnay
55
Era, Pinot Grigio
55
Aveleda, Vinho Verde Alvarinho
60
Pierre Sparr, Riesling
64
Domaine Faiveley Montagny, Burgundy
90
Rombauer Carneros, Chardonnay
96
Xavier Flouret, Sancerre Blanc
80
Cloudy Bay Sauvignon Blanc
68
Red Wine
By the bottle.
Joel Gott Cabernet Sauvignon, Paso Robles
60
G.D. Vajra Langhe Nebbiolo
72
Argyle Bloom House, Pinot Noir
62
Penfolds Bin 28 Shiraz
88
Gaja Sito Moresco Rosso
150
Roco “The Stalker” Pinot Noir
70
Domaine Pierre Gelin Fixin
152
Ridge Paso Robles Zinfandel
97
Odette Estate Cabernet Sauvignon
300
Sake
Light and crisp, medium-bodied and balanced, full and rich, nigori and creamy.
Hakkaisan Tokubetsu Junmai
Light and crisp. Dry, clean, subtle umami.
300 ml 14 / 720 ml 40
Heavensake Junmai Ginjo
Light and crisp. Smooth, floral, fruity.
300 ml 28
Shimizu-no-Mai “Pure” Junmai
Medium. Dry, clean, savory.
300 ml 22
G Joy
Medium. Smooth, lightly fruity.
300 ml 16 / 720 ml 45
Yoshinogawa “Winter Warrior”
Medium. Dry, crisp, earthy.
300 ml 20 / 720 ml 54
Murai Family Sugidama Junmai Ginjo
Medium. Soft, fragrant, lightly fruited.
720 ml 70
Heavensake Junmai 12
Medium. Rich, smooth, savory, umami.
720 ml 70
Yuki no Bosha “Cabin in the Snow”
Full. Rich, smooth, fruity, creamy.
720 ml 60
Gekkeikan Nigori
Nigori. Medium-full, creamy, soft, sweet.
300 ml 18
Yuki Tora “Snow Tiger” Nigori
Nigori. Full, creamy, sweet, fruity.
200 ml 18 / 720 ml 46
Please tell us about any allergy before you order.
Before you order
Allergies & dietary restrictions.
Please inform your server of any food allergies or dietary restrictions before ordering. Not all ingredients are listed on our menus, and we cannot guarantee an allergen-free preparation.
Our team can help you review menu options.